kcookie's Reviews
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How to Eat: The Pleasures and Principles of Good Food
By Nigella Lawson
Wiley - 2002
Pea Risotto : page 156
Nigella's pea risotto recipe is a really flexible. It is quick and cheap to make, you can make it as is or add what you like. I add mint and garlic to it and use whatever homemade stock I have on hand. Stock from smoked ham hock is delicious wtih this recipe.
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