kcookie's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
All About Braising: The Art of Uncomplicated Cooking
By Molly Stevens
W.W. Norton & Co. - 2004
Moroccan Spice-Rubbed Lamb Shoulder Chops : page 416
Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they melted away to very little.
Easy to put together before braising.
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