From: Toronto,
Joined: April 23rd, 2010
About me: I love to eat. I'll eat pretty much anything as long as it taste good. Business school is occupying much of my time previously devoted to baking, but I still love to read cookbooks.
Moroccan Spice-Rubbed Lamb Shoulder Chops from All About Braising: The Art of Uncomplicated Cooking
Lamb shoulder chops are very fatty and tasty. The meat was very flavourful and tender, but not much of it. I'd make this again but double the onions...they melted away to very little. Easy to put together... read more >
recipe reviews (24)
book reviews (1)
useful review votes (14)
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
| Date | Rating
The Best Soups And StewsBy Editors of Cooks Illustrated
Best Recipe Series - 2006
I made the fish stock (page 77) with this too, which made the process very time consuming. The resulting stew wasn't worth the trouble.
useful (1)
