JustLaura's Reviews
Cookbook Reviews
Fagioli: The Bean Cuisine of Italy
By Judith Barrett
Rodale Books - 2004
I loved Judith Barrett's other cookbook Saved by Soup so much that I bought this online without ever looking through it. I have now had it for a year or more and have not made anything out of it. I hope that other members have it and can help get me started on some recipes.