megaelim's Reviews
Cookbook Reviews
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
By Liana Krissoff, Rinne Allen
Stewart, Tabori & Chang - 2010
This was my most used canning cookbook this season. I always came here first for inspiration - I just really like her flavor profiles - they're interesting, and different, and made for some really great food to add to my cupboard.