megaelim's Useful Review Votes
23 recipe reviews were voted useful.
Showing 1 to 23Sort by: Book Title | Votes | Recipe Title
(4 votes) Soba Noodles with Eggplant and Mango reviewed from: Plenty
(3 votes) Sweet Chipotle Honey Chicken Breasts with Sweet Potatoes reviewed from: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
(2 votes) Tuscan Bean and Pasta Stew reviewed from: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts
(2 votes) Roasted Eggplant with Basil Green Goddess Dressing reviewed from: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
(2 votes) Raw Tuscan Salad with Chiles and Pecorino reviewed from: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
(2 votes) Blood Orange Port Marmalade reviewed from: The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
(1 vote) Roasted Butternut Squash Pie reviewed from: The Food You Want to Eat: 100 Smart, Simple Recipes
(1 vote) Penne with Chard and Sausage reviewed from: Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables
(1 vote) Thai Green Beans reviewed from: Simply in Season Expanded Edition (World Community Cookbook)
(1 vote) Chili with Chipotle and Chocolate reviewed from: Cooking Light
(1 vote) Coconut-Curry Chicken Soup reviewed from: Cooking Light
(1 vote) Beef and Bok Choy Hot Pot reviewed from: Cooking Light
(1 vote) Gingerbread Brownies reviewed from: Better Homes & Gardens Recipes
(1 vote) Kale Crunch reviewed from: Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts
(1 vote) Hot Chile Jelly reviewed from: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
(1 vote) Cardamom Plum Jam reviewed from: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
(1 vote) Pickled Beets reviewed from: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
(1 vote) Red Onion Marmalade reviewed from: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
(1 vote) Pickled Romano Beans with Indian Spices reviewed from: Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
(1 vote) Peach Salsa reviewed from: Ball Complete Book of Home Preserving
(1 vote) Apple Rhubarb Chutney reviewed from: Ball Complete Book of Home Preserving
(1 vote) Prune and Ricotta Oatmeal Breakfast Pudding reviewed from: Not Your Mother's Casseroles
(1 vote) Baked Steel-Cut Oats with Dried Fruit, Coconut, and Spice reviewed from: Not Your Mother's Casseroles