HunyBadger's Reviews
9 recipes reviewed. Showing 1 to 9Sort by: Book Title 
| Date | Rating | Recipe Title
Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
By Ina Garten
Clarkson Potter - 2008
Really simple ingredients: butter, lemon, sole, salt and parsley...can't get much easier than that! Very tasty too, just go easy on the lemon juice or make sure to taste the reduction in case it gets too tangy. Add more butter or perhaps chicken broth to thin out if needed.
useful (1)
Cocktail Food: 50 Finger Foods with Attitude
By Sara Corpening Whiteford, Lori Lyn Narlock, Mary Corpening Barber, Carin Krasner, Lori Lyn Narlock, Carin Krasner
Chronicle Books - 1999
If mango isn't available, pineapple or semi-firm peaches will do (but not as well).
Doubles and triples well.
~Makes 36 skewers
useful (0)
~Need Major Grey's chutney (or equivalent)
~Chill time required: 1 hr
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Great make ahead finger food.
~Mix all ingredients EXCEPT tuna ahead of time. Mix in tuna at the last minute.
~50 wonton squares
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~Easy Make ahead recipe
~ Doubles/triples well
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~Great make ahead food
Polenta and topping can be made ahead 2 days in advance.
Doubles/triples well
~ 36 squares
useful (1)
How To Cook Everything: Simple Recipes for Great Food
By Mark Bittman, Alan Witschonke
Wiley - 2006
So easy: 4 ingredients + 45 minutes = very good cookies!!
NOTE: Need UNsweetened shredded coconut
useful (0)
Vegetarian Cooking for Everyone
By Deborah Madison
Broadway - 1997
We really like the vinaigrette made for these bitter greens. Dandelions greens (We grab them form our yard - kills 2 birds with 1 stone) or any bitter greens work. The eggs adds a nice sweetness to the dish too.
useful (1)
Disappointed in the empanada which was very bland....maybe needed lemon thyme in the dough?
The spinach mixture on it's own was good and quick but as a whole, this was a lot more work than it was worth.
useful (0)