Alison's Reviews
Cookbook Reviews
The Gourmet Cookbook: More than 1000 recipes
By Zanne Early Stewart, Ruth Reichl, John Willoughby
Houghton Mifflin Harcourt - 2006
As with everyone else, this is an excellent cookbook. II often start here when looking for recipes. It has such a wide variety, and I find the ones I have used are quite versatile and forgiving if you change up the recipe. Great for basics and a starting point for creating your own meals (as well as lots of advanced recipes).