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4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

Everyday Italian: 125 Simple and Delicious Recipes

By Giada De Laurentiis
Clarkson Potter - 2005

Hmmm...I think it took this recipe in order for me to finally realize that I don't really like pumpkin ravioli. It's just too sweet and this recipe makes it even sweeter. I won't be making it again.

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7th November 2011

Salsa all'Amatriciana : page 64

This is a very good version of Amatriciana. I prefer it with guanciale, but used pancetta as instructed. I also prefer serving it with pericatelli or bucatini. Pasta is best when it is coated in a thin layer of sauce before serving. Too much sauce overpowers it. Add lots of fresh pepper and extra pecorino.

useful (1)  


This is one of my favorite ways to serve (and eat!) broccoli rabe. It's easy to make and tastes delicious.

useful (1)  


9th January 2011

Spaghetti with Clams : page 111

This is a very nice, classic clam sauce. It took no time at all. The sauce is done in the time it takes to boil the pasta. I thought it needed red pepper flakes and was glad that I added them. Delicious and easy.

useful (1)