Joined: July 4th, 2010
Lavash Crackers from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The key is to roll the dough out very, very thinly. Then you get delicious crisp crackers. I liked them very much but probably more work than I would be willing to do routinely. read more >
recipe reviews (1) book reviews (0) useful review votes (2)
27 book(s). Click the title of a book to start adding your recipe and book reviews.
Sort by: Date Added | Title | Rating
Showing page 1 of 1 pages