Tandoori's Profile

Joined: July 4th, 2010

Lavash Crackers from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The key is to roll the dough out very, very thinly. Then you get delicious crisp crackers. I liked them very much but probably more work than I would be willing to do routinely. read more >

recipe reviews (1)
book reviews (0)
useful review votes (2)

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Tandoori's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

The key is to roll the dough out very, very thinly. Then you get delicious crisp crackers. I liked them very much but probably more work than I would be willing to do routinely.

useful (2)