Tandoori's Profile

Joined: July 4th, 2010


Latest review:

July 4th, 2010

Lavash Crackers from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

The key is to roll the dough out very, very thinly. Then you get delicious crisp crackers. I liked them very much but probably more work than I would be willing to do routinely. read more >


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