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(2 votes) Lavash Crackers reviewed from: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Tandoori's Profile
Joined: July 4th, 2010
Latest review:
July 4th, 2010
Lavash Crackers from The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
The key is to roll the dough out very, very thinly. Then you get delicious crisp crackers. I liked them very much but probably more work than I would be willing to do routinely. read more >