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Found 100 title(s) tagged Your library

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	Tags	Ratings & Reviews
Against the Grain: 150 Good Carb Mediterranean Recipes By Diane Kochilas William Morrow Cookbooks - 2005	Your library	(0 recipe reviews) 4 0
All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004	Your library	(19 recipe reviews) 69 0
Around My French Table: More Than 300 Recipes from My Home to Yours By Dorie Greenspan, Alan Richardson Houghton Mifflin Harcourt - 2010	Your library	(47 recipe reviews) 84 0
Artisan Baking Across America: The Breads, The Bakers, The Best Recipes By Maggie Glezer, Ben Fink Artisan - 2000	Your library	(0 recipe reviews) 15 0
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World By Nick Malgieri William Morrow Cookbooks - 2005	Your library	(0 recipe reviews) 18 0
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques By The Baker's Dozen William Morrow Cookbooks - 2001	Your library	(6 recipe reviews) 15 0
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes By Shirley O. Corriher Scribner - 2008	Your library	(3 recipe reviews) 47 0
Baking for All Occasions By Flo Braker Chronicle Books - 2008	Your library	(21 recipe reviews) 24 0
Baking: From My Home to Yours By Dorie Greenspan Houghton Mifflin Harcourt - 2006	Your library	(44 recipe reviews) 121 0
Ben & Jerry's Homemade Ice Cream & Dessert Book By Ben Cohen, Jerry Greenfield, Nancy Stevens Workman Publishing Company - 1987	Your library	(4 recipe reviews) 36 0
Better With Buttermilk: The Secret Ingredient in Old-Fashioned Cooking By Lee Edwards Benning Henry Holt & Company - 1996	Your library	(0 recipe reviews) 2 0
Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008	Your library	(0 recipe reviews) 19 0
Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna By Biba Caggiano William Morrow Cookbooks - 2001	Your library	(1 recipe review) 8 0
Bistro Cooking By Patricia Wells Workman Publishing Company - 1989	Your library	(18 recipe reviews) 41 0
Bittersweet: Recipes and Tales from a Life in Chocolate By Alice Medrich, Deborah Jones Artisan - 2003	Your library	(3 recipe reviews) 16 0
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day By Claudia Roden Penguin - 1999	Your library	(2 recipe reviews) 8 0
Bread: A Baker's Book of Techniques and Recipes By Jeffrey Hamelman Wiley - 2004	Your library	(1 recipe review) 17 0
The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988	Your library	(37 recipe reviews) 98 0
Cat Cora's Kitchen: Favorite Meals for Family and Friends By Cat Cora, Ann Krueger Spivack, Maren Caruso Chronicle Books - 2004	Your library	(0 recipe reviews) 9 0
Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich By Alice Medrich Artisan - 2010	Your library	(15 recipe reviews) 27 0
Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen By Clotilde Dusoulier Broadway Books - 2007	Your library	(11 recipe reviews) 29 0
Chocolate Holidays: Unforgettable Desserts for Every Season By Alice Medrich Artisan - 2005	Your library	(0 recipe reviews) 5 0
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen By Ayla E. Algar William Morrow Cookbooks - 1999	Your library	(11 recipe reviews) 2 0
The Complete Asian Cookbook By Charmaine Solomon Tuttle Publishing - 2006	Your library	(0 recipe reviews) 6 0
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round By Ellie Topp, Margaret Howard Firefly Books - 2007	Your library	(6 recipe reviews) 13 0
Cookies Unlimited By Nick Malgieri William Morrow Cookbooks - 2000	Your library	(1 recipe review) 16 0
Cooking by Hand By Paul Bertolli Clarkson Potter - 2003	Your library	(0 recipe reviews) 9 0
Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish By Michael J. Rosen, Richard Russo (Foreword) Broadway - 2003	Your library	(2 recipe reviews) 10 0
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink By Carol Mighton Haddix, Marcella Rosene, Tracey Maurer, Pat Mozersky Sasquatch Books - 2008	Your library	(0 recipe reviews) 5 0
Cookwise: The Secrets of Cooking Revealed By Shirley O. Corriher William Morrow Cookbooks - 1997	Your library	(10 recipe reviews) 65 0
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia By James Oseland W.W. Norton & Co. - 2006	Your library	(0 recipe reviews) 15 0
Crust and Crumb: Master Formulas for Serious Bread Bakers By Peter Reinhart Ten Speed Press - 2006	Your library	(0 recipe reviews) 12 0
Cupcakes Galore By Gail Wagman M Q Publications - 2006	Your library	(0 recipe reviews) 4 0
Delicioso! The Regional Cooking of Spain By Penelope Casas Knopf - 1996	Your library	(1 recipe review) 7 0
The Essential Cuisines of Mexico By Diana Kennedy Clarkson Potter - 2009	Your library	(2 recipe reviews) 5 0
Flatbreads & Flavors: A Baker's Atlas By Jeffrey Alford, Naomi Duguid William Morrow Cookbooks - 2008	Your library	(3 recipe reviews) 14 0
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture) By Marion Nestle University of California Press - 2007	Your library	(0 recipe reviews) 4 0
French Culinary Institute's Salute to Healthy Cooking By Alain Sailhac, Jacques Pepin, Andre Soltner, Jose Torres, French Culinary Institute Rodale Books - 2001	Your library	(1 recipe review) 7 0
Further Adventures in Search of Perfection By Heston Blumenthal Bloomsbury Publishing PLC - 2007	Your library	(0 recipe reviews) 5 0
Glorious French Food: A Fresh Approach to the Classics By James Peterson John Wiley & Sons - 2002	Your library	(0 recipe reviews) 22 0
Good to the Grain: Baking with Whole-Grain Flours By Kim Boyce, Quentin Bacon, Nancy Silverton, Amy Scattergood Stewart, Tabori & Chang - 2010	Your library	(29 recipe reviews) 47 0
Great Book of Chinese Cooking By Pierre Antolini Crescent - 1990	Your library	(0 recipe reviews) 2 0
The Great Chile Book By Mark Miller, John Harrisson, Lois Ellen Frank Ten Speed Press - 1991	Your library	(0 recipe reviews) 4 0
The Handmade Loaf By Dan Lepard Mitchell Beazley - 2008	Your library	(0 recipe reviews) 4 0
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen By Marilynn Brass, Sheila Brass Black Dog & Leventhal Publishers - 2006	Your library	(1 recipe review) 17 0
Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics By Heston Blumenthal Bloomsbury Publishing PLC - 2006	Your library	(0 recipe reviews) 6 0
Home Baking: The Artful Mix of Flour and Traditions from Around the World By Jeffrey Alford, Naomi Duguid Artisan - 2003	Your library	(2 recipe reviews) 28 0
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia By Jeffrey Alford, Naomi Duguid Artisan - 2000	Your library	(1 recipe review) 46 0
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, By Nick Malgieri William Morrow Cookbooks - 1995	Your library	(8 recipe reviews) 28 0
How to Read a French Fry By Russ Parsons Houghton Mifflin Harcourt - 2001	Your library	(0 recipe reviews) 2 0
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen By Franco Galli Chronicle Books - 2001	Your library	(0 recipe reviews) 6 0
In The Sweet Kitchen: The Definitive Baker's Companion By Regan Daley Artisan - 2001	Your library	(0 recipe reviews) 12 0
The Italian Baker By Carol Field William Morrow Cookbooks - 1985	Your library	(2 recipe reviews) 20 0
The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens By Lynne Rossetto Kasper Scribner - 1999	Your library	(0 recipe reviews) 19 0
Italian Regional Cooking (R) By Ada Boni Gramercy - 1994	Your library	(0 recipe reviews) 7 0
Jellies, Jams & Chutneys By Thane Prince DK ADULT - 2008	Your library	(0 recipe reviews) 4 0
John Torode's Chicken and Other Birds By John Torode Quadrille Publishing Ltd - 2009	Your library	(0 recipe reviews) 2 0
Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003	Your library	(3 recipe reviews) 25 0
Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations By Lidia Matticchio Bastianich Knopf - 2004	Your library	(3 recipe reviews) 25 0
Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking By Lidia Bastianich William Morrow Cookbooks - 1998	Your library	(0 recipe reviews) 10 0
Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More By Clifford A. Wright Harvard Common Press - 2003	Your library	(0 recipe reviews) 2 0
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers By Daniel Leader, Lauren Chattman W.W. Norton & Co. - 2007	Your library	(3 recipe reviews) 24 0
Maida Heatter's Book of Great Chocolate Desserts By Maida Heatter Knopf - 1980	Your library	(0 recipe reviews) 7 0
Maida Heatter's Book of Great Desserts By Maida Heatter Andrews McMeel Publishing - 1999	Your library	(2 recipe reviews) 15 0
Marcella Cucina By Marcella Hazan Humanity Press/prometheus Bk - 1999	Your library	(6 recipe reviews) 1 0
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes By Clifford A. Wright William Morrow Cookbooks - 1999	Your library	(0 recipe reviews) 9 0
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings By Joyce Goldstein, Dan Barber W. W. Norton - 2008	Your library	(0 recipe reviews) 13 0
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies By Nick Malgieri DK Publishing - 2008	Your library	(2 recipe reviews) 26 0
Modern Mezze By Anissa Helou Quadrille Publishing Limited - 2007	Your library	(0 recipe reviews) 2 0
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur By Nancy Silverton Villard - 1996	Your library	(1 recipe review) 23 0
Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques By Nick Malgieri MacMillan Publishing Company - 1998	Your library	(0 recipe reviews) 5 0
A Passion for Desserts By Emily Luchetti, Gwen McKee, Barbara Moseley, Eating Well Magazine, Ngoc Minh, Julian Wass Chronicle Books - 2003	Your library	(1 recipe review) 7 0
A Passion for Potatoes By Paul Gayler, Calvin Trillin, Gus Filgate Lyons Press - 2002	Your library	(0 recipe reviews) 4 0
Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best By Janet Fletcher, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan Chronicle Books - 1995	Your library	(2 recipe reviews) 4 0
Perfect Cakes By Nick Malgieri William Morrow Cookbooks - 2002	Your library	(1 recipe review) 10 0
Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving By Nick Malgieri, David Joachim William Morrow Cookbooks - 2006	Your library	(0 recipe reviews) 7 0
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007	Your library	(74 recipe reviews) 90 0
Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004	Your library	(22 recipe reviews) 12 0
The Pie and Pastry Bible By Rose Levy Beranbaum Scribner - 1998	Your library	(108 recipe reviews) 81 0
Pure Dessert By Alice Medrich Artisan - 2007	Your library	(4 recipe reviews) 18 0
Quick Pickles: Easy Recipes for Big Flavor By Chris Schlesinger, Susie Cushner Chronicle Books - 2001	Your library	(0 recipe reviews) 5 0
Relax, it's Only Food By John Torode, Sheila Keating, David Loftus Quadrille Publishing Ltd - 2000	Your library	(4 recipe reviews) 2 0
Ripe for Dessert: 100 Outstanding Desserts with Fruit--Inside, Outside, Alongside By David Lebovitz William Morrow Cookbooks - 2003	Your library	(0 recipe reviews) 9 0
Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials By David Lebovitz William Morrow Cookbooks - 1999	Your library	(0 recipe reviews) 13 0
The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant By Reed Hearon, Peggy Knickerbocker Broadway - 1999	Your library	(0 recipe reviews) 2 0
Rustico: Regional Italian Country Cooking By Micol Negrin Clarkson Potter - 2002	Your library	(0 recipe reviews) 3 0
Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 2008	Your library	(0 recipe reviews) 17 0
Seductions of Rice By Jeffrey Alford, Naomi Duguid Artisan - 2003	Your library	(2 recipe reviews) 8 0
The Simple Art of Perfect Baking By Flo Braker, Dana Gallagher Chronicle Books - 2003	Your library	(0 recipe reviews) 17 0
Simply Salmon By James Peterson Stewart, Tabori and Chang - 2001	Your library	(0 recipe reviews) 4 0
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook By Paula Wolfert Wiley - 2003	Your library	(0 recipe reviews) 21 0
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food By Lynne Rossetto Kasper William Morrow Cookbooks - 1992	Your library	(2 recipe reviews) 30 0
Steven Raichlen's Big Flavor Cookbook: 450 Irresistable and Healthy Recipes from Around the World By Steven Raichlen, Ken Winokur, Greg Schneide Black Dog & Leventhal Publishers - 2003	Your library	(0 recipe reviews) 4 0
Sweet Seasons: Fabulous Restaurant Desserts Made Simple By Richard Leach Wiley - 2001	Your library	(0 recipe reviews) 2 0
Taste: A New Way to Cook By Sybil Kapoor, David Loftus Mitchell Beazley - 2003	Your library	(2 recipe reviews) 4 0
Taverna: The Best of Casual Mediterranean Cooking (Casual Cuisines of the World) By Joyce Esersky Goldstein, Joyce Golstein Sunset Publishing Corporation - 1996	Your library	(0 recipe reviews) 3 0
Vegetable Love By Barbara Kafka, Christopher Styler Artisan - 2005	Your library	(1 recipe review) 25 0
Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998	Your library	(1 recipe review) 21 0
What Einstein Told His Cook: Kitchen Science Explained By Robert L. Wolke W.W. Norton & Co. - 2008	Your library	(0 recipe reviews) 2 0
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant By Judy Rodgers, Gerald Asher W.W. Norton & Co. - 2002	Your library	(152 recipe reviews) 90 0

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