Astrid5555's Profile

Joined: September 19th, 2010


Latest review:

September 6th, 2011

Pistachio Brittle Cheesecake from Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful

This was a gorgeous looking light and creamy cheesecake which tasted delicious. 4 stars only because it was lacking the pistachio flavor despite of 1 expensive cup used in the recipe. Next time I will... read more >


recipe reviews (58)
book reviews (0)
useful review votes (42)

Astrid5555's Useful Review Votes


31 recipe reviews were voted useful.

Showing 1 to 31Sort by: Book Title | Votes | Recipe Title

(2 votes) Sesame Seed Cake reviewed from: Pure Dessert

(2 votes) Silky Tart Dough reviewed from: Seasonal Fruit Desserts: From Orchard, Farm, and Market

(2 votes) Blackberry Buttermilk Bundt (with Orange Glaze) reviewed from: The Perfect Finish: Special Desserts for Every Occasion

(2 votes) Roast Pumpkin, Red Lentil and Pepita Hummus reviewed from: Coming Home to Eat: Wholefood for the Family

(2 votes) Socca reviewed from: Plenty

(2 votes) Strawberry Frozen Yogurt reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

(2 votes) Macaroon Tart reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

(2 votes) Chocolate Chip Cookies reviewed from: Good to the Grain: Baking with Whole-Grain Flours

(2 votes) Eton Mess reviewed from: Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

(2 votes) Lemony Asparagus and Artichoke Pasta Salad reviewed from: Raising the Salad Bar: Beyond Leafy Greens--Inventive Salads with Beans, Whole Grains, Pasta, Chicken, and More

(2 votes) Baked BBQ Black-Eyed Peas reviewed from: Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

(1 vote) Moroccan spaghetti reviewed from: The Accidental Vegetarian: Delicious and Eclectic Food Without Meat

(1 vote) Classic Brioche reviewed from: Rose's Heavenly Cakes

(1 vote) Cranberry Tart reviewed from: Dolce Italiano: Desserts from the Babbo Kitchen

(1 vote) Chocolate-Crème Fraiche Pops reviewed from: Perfect Pops

(1 vote) Wheat-Free Cutout Cookies reviewed from: Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies by Alice Medrich

(1 vote) Cream Tart with Black raspberries reviewed from: Seasonal Fruit Desserts: From Orchard, Farm, and Market

(1 vote) Autumn Tempeh and Vegetable Stew reviewed from: Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour

(1 vote) Fresh Apricot Ice Cream reviewed from: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories

(1 vote) Brown Sugar-Apple Cheesecake reviewed from: Baking: From My Home to Yours

(1 vote) Five-Grain Cream Waffles reviewed from: Good to the Grain: Baking with Whole-Grain Flours

(1 vote) Multigrain Pancakes reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

(1 vote) Spinach, fennel and asparagus salad reviewed from: A Year in my Kitchen

(1 vote) Sandra Gutierrez's Butter Piecrust reviewed from: Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

(1 vote) Strawberry-Rhubarb Lattice Pie reviewed from: Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan

(1 vote) Chocolate Cheesecake reviewed from: Bittersweet: Recipes and Tales from a Life in Chocolate

(1 vote) Chocolate Persimmon Muffins reviewed from: Good to the Grain: Baking with Whole-Grain Flours

(1 vote) Buttermilk Pancakes reviewed from: Good to the Grain: Baking with Whole-Grain Flours

(1 vote) Hazelnut Muffins reviewed from: Good to the Grain: Baking with Whole-Grain Flours

(1 vote) Meringues with summer fruits and crème anglaise reviewed from: A Year in my Kitchen

(1 vote) Summer Linguine reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen