The Fannie Farmer Cookbook

By Marion Cunningham, Jeri Laber, Fannie Merritt Farmer, James Beard
Knopf - 1979

regional

Fitness Food: The Essential Guide to Eating Well and Performing Better

By Susannah Holt
Murdoch Books - 2004

healthy, everyday

Flat Belly Diet! Cookbook

By Liz Vaccariello, Cynthia Sass
Rodale Books - 2009

Food Network Kitchens Cookbook

By Food Network Kitchens
Wiley - 2005

food network, best of, science

The Food of Spain and Portugal: The Complete Iberian Cuisine

By Elisabeth Lambert Ortiz
Atheneum - 1989

spanish, portuguese

French Regional Cooking

By Jean Ferniot
Gramercy - 1991

french

Fresh Ways with Salads: As Side Dishes or Main Courses (Sunset)

By Elizabeth L. Hogan
Sunset Publishing Corporation - 1987

salads

From Biba's Italian Kitchen

By Biba Caggiano
Hearst Corporation - 1995

italian, pasta

Garden Delights

By Sherman Farm
Morris Press Cookbooks - 2003

vegetables

The Garlic Book: A Garland of Simple, Savory, Robust Recipes

By Susan Belsinger, Carolyn Dille
Interweave Pr - 1993

garlic

Good Cooking: The New Basics

By Jill Dupliex
Silverback Books - 2005

british, comfort food, everyday

Good Housekeeping Illustrated Book of Desserts

By Good Housekeeping, Mildred Ying
- 1999

desserts, american

Good Tempered Food: Recipes to love, leave, and linger over: Recipes to Love, Leave and Linger Over

By Tamasin Day-Lewis
Phoenix - 2004

british

The Great Potato Book

By Florence Fabricant
Ten Speed Press - 2000

potatoes

Grilling (Williams-Sonoma Kitchen Library)

By John Phillip Carroll, Chuck Williams
Time Life Medical - 1992

grilling

Hawker's Fair Simplified

By Alan Kok and Bryan Ong
Yum Yum Publications - 2006

chinese, fried

Heartsmart Flavours Of India

By Krishna Jamal
D&m Adult - 1998

healthy, indian

Homestyle Southeast Asian Cooking (The Crossing Press Homestyle Cooking Series)

By Rani King, Chandra Khan
Crossing Pr - 1998

southeast asian, indian

The Household Searchlight Recipe Book -- 1939, 12th printing, Revised and Enlarged

By
The Household Magazine - 1939

american, vintage, Household

I Like You: Hospitality Under the Influence

By Amy Sedaris
Grand Central Publishing - 2006

entertaining

I'm Just Here for the Food: Food + Heat = Cooking

By Alton Brown
Stewart, Tabori and Chang - 2002

food network, best of, science

The Inquisitive Cook: Discover How A Pinch Of Curiosity Can Improve Your Cooking

By Sue Wilson, The Exploratorium, Anne Gardiner
Holt Paperbacks - 1998

science

Island Harvest

By Nick Nairn
West 175 Enterprises - 2000

seafood, british

Jamie's Dinners: The Essential Family Cookbook

By Jamie Oliver
Hyperion - 2004

food network, british, comfort food, everyday

Jane Butel's Hotter than Hell

By Jane Butel
HP Trade - 1994

spicy

Jennifer Paterson's Seasonal Receipts

By Jennifer Paterson
Headline Book Publishing - 1999

seasonal, british, game

Joy of Gardening Cookbook

By Janet Ballantyne
Storey Publishing, LLC - 1994

vegetables

The Joy of Seafood

By Patrice Boely
Barrons Educational Series Inc - 1988

seafood

Joy the Baker Cookbook: 100 Simple and Comforting Recipes

By Joy Wilson
Hyperion - 2012

Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking

By Lidia Bastianich
William Morrow Cookbooks - 1998

italian, pasta

Lights Out: 60 Sensational Recipes for Late Night Bites

By Jenny White
M Q Publications - 2005

comfort food, finger food

A Little Taste of Italy

By Sophie Braimbridge, Jo Glynn, Kay Halsey, Lulu Grimes, Chris L. Jones
Murdoch Books - 2003

italian

Louisiana Real and Rustic

By Emeril Lagasse
William Morrow Cookbooks - 1996

food network, southern

Mad Hungry: Feeding Men and Boys

By Lucinda Scala Quinn
Artisan - 2009

healthy, hearty

Mario Batali Simple Italian Food: Recipes from My Two Villages

By Mario Batali
Clarkson Potter - 1998

italian

Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras

By Moosewood Collective
Clarkson Potter - 1999

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

By Moosewood Collective
Clarkson Potter - 1996

healthy, vegetables

The Naked Chef

By Jamie Oliver
Hyperion - 2000

food network, comfort food

Nathalie Dupree Cooks for Family and Friends

By Nathalie Dupree
William Morrow & Co - 1991

southern, entertaining

The New York Times 60-Minute Gourmet

By Pierre Franey
Ballantine Books - 1985

Nibbled: 200 Fabulous Finger Food Ideas

By Katy Holder
Thunder Bay Press - 2005

entertaining, finger food

Nigella Bites : From Family Meals to Elegant Dinners-- Easy, Delectable Recipes for Any Occasion

By Nigella Lawson
CHATTO & WINDUs - 2001

food network, british, comfort food, entertaining

Off the Shelf: Cooking from the Pantry

By Donna Hay
HarperCollins Publishers (Australia) Pty Ltd - 2001

fresh, everyday

Outdoor Grub: Hot N'Spicy Barbeque

By Carol Tennant
Spruce - 2003

grilling

Picnic Hamper: The Al Fresco Recipes You Must Have (Kitchen Classics): The Al Fresco Recipes You Must Have (Kitchen Classics)

By
Murdoch Books - 2007

finger food, picnic

Pies and Pastries: Step-By-Step Techniques

By Sunset Books
Sunset Pub Co - 1985

baking, desserts

Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market

By Braiden Rex-Johnson, Tom Douglas
Sasquatch Books - 2003

vegetables

Quick Pickles: Easy Recipes for Big Flavor

By Chris Schlesinger, Susie Cushner
Chronicle Books - 2001

vegetables, pickles

Randy Wayne White's Gulf Coast Cookbook: With Memories and Photos of Sanibel Island

By Randy Wayne White, Carlene Fredericka Brennen
Lyons Press - 2006

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001

healthy, vegetables, everyday