LynnG's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
The Best Recipes in the World
By Mark Bittman
Broadway - 2005
Mushroom Sherry Chicken : page 299
This is currently my favorite go-to recipe. With a few ingredients, minimal prep, straightforward instructions, the results are moist chicken, with skin as crisp as you want, nestled in a savory mushroom sauce that is rich but not cloying. I like to serve with rice (as suggested in the recipe); sometimes I prefer a green vegetable, or both.
useful (2)