Catbatty's Profile

From: Portland, Ore United States

Joined: October 10th, 2010

About me: Recipe and cookbook collector (in various forms, including ebooks.) Mastercook (recipe management software) user for 20 years. :)


Latest review:

July 5th, 2013

Basil Vinaigrette from Rebar: Modern Food Cookbook

The is Rebar's most popular house dressing. The dominating taste is basil but is enhanced by the taste of mustard and honey and garlic. YUM! We used it on salad but also can be used as a drizzle over all... read more >


recipe reviews (8)
book reviews (4)
useful review votes (1)

Catbatty's Recipe Box


19 recipes saved in folder. Showing 1 to 19Sort by: Book Title | Recipe Title | Rating

The 100 Best Vegan Baking Recipes: Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads

By Kris Holechek
Ulysses Press - 2009

 1 review

Peanut Butter Cookies

1,000 Vegan Recipes

By Robin Robertson
Wiley - 2009

 1 review

nothin' fishy nam pla

Ad Hoc at Home

By Thomas Keller
Artisan - 2009

 2 reviews

Vanilla Buttercream Frosting

 3 reviews

Brownies

 1 review

Lemon Bars with Meringue

 1 review

Oven Roasted Tomato Sauce

The America's Test Kitchen Family Baking Book

By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay, America's Test Kitchen
Boston Common Press - 2008

 1 review

Coffee Cake Muffins

The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition

By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2006

 3 reviews

The Best Spaghetti and Meatballs

American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)

By Nikki Goldbeck, David Goldbeck
Plume - 1984

 1 review

Peanut-Buttered Grain

America's Bread Book: 300 Authentic Recipes for America's Favorite Homemade Breads Co

By Mary Gubser
William Morrow & Company - 1985

 1 review

Corn Light Bread

The America's Test Kitchen Healthy Family Cookbook: A New, Healthier Way to Cook Everything from America's Most Trusted Test Kitchen

By America's Test Kitchen, America's Test Kitchen, America's Test Kitchen, Editors of Cook's Illustrated Magazine, America's Test Kitchen
America's Test Kitchen - 2010

 1 review

Whole-Wheat Buttermilk Waffles

Moosewood Restaurant New Classics

By Moosewood Collective
Clarkson Potter - 2001

 2 reviews

moroccan roasted vegetables

The New Best Recipe: All-New Edition

By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere
America’s Test Kitchen - 2004

 1 review

Spiced Pecans with Rum Glaze

The Pie and Pastry Bible

By Rose Levy Beranbaum
Scribner - 1998

 3 reviews

Basic Flaky Pie Crust

The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations

By Ree Drummond
William Morrow Cookbooks - 2013

 1 review

Brussels Sprouts with Cranberries

Rebar: Modern Food Cookbook

By Audrey Alsterburg, Wanda Urbanowicz
Big Ideas Publishing - 2001

 1 review

Basil Vinaigrette

The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

By Danny Meyer, Michael Romano
William Morrow Cookbooks - 1994

 3 reviews

Bar Nuts

Veganomicon: The Ultimate Vegan Cookbook

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Press - 2007

 1 review

White Bean Aioli

The Vegetarian Option

By Simon Hopkinson, Jason Lowe
Stewart, Tabori & Chang - 2010

 1 review

Tomato Salad with Basic Cream Dressing and Olive Oil