Peckish Sister's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Blue Ribbon Breads
By Margie C. Jensen, Carole Wade, Jr. Arch Cheney, Borge B. Anderson and Associates
Country Kitchen Press - 1977
Cinnamon Pinwheel Crisps : page 75
If you like Elephant Ears, you will love this mini- elephant ear version. I have been baking a version of this recipe for 24 years. I don’t make it very often, but it is great for a special occasion. This time I made a double batch for a bake sale. It is such buttery dough, that I kept the formed roll in the refrigerator at all times, except for the part I was rolling out. Instead of using half dark brown sugar and half white for the filling and for rolling, I substituted an equal amount of light brown sugar. I always have trouble with running out of the sugar cinnamon mixture for rolling out the crisps and with a double batch, it emphasized that for me. So I tried using just enough so that the dough did stick a little as apposed to seeing how much sugar I could make stick – the results were very different. With as much sugar as possible, they could be rolled out thinner, were very crispy, covered with a delightful layer of melted sugar but the cinnamon swirl going through the center could not really be visualized. Also, it was imperative to use parchment to keep them from burning, repeated scrubbing your pan, etc. I found I really liked the less sugary version, they were thicker, but you could actually taste the flakey pastry and it still did taste sweet enough.
useful (1)
Carrot Coconut Bread : page 83
This oil based quick bread used finely grated carrots which I took care of in the chopping part of my food processor. It took ½ cup of fine coconut and I used unsweetened natural coconut. This turned out as a bright orange short loaf which I made into finger sandwiches with cream cheese. The coconut’s texture matched that of the carrot and the flavor was not noticeable. I liked that it did not take any extra steps of melting butter, chopping nuts, etc. and could be whipped up in a hurry. I would make this again.
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