Peckish Sister's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Cook's Country Best Lost Suppers
By Editors of Cook's Country Magazine
Cook's Illustrated - 2009
Orange Pork Chops : page 52
There was a lot of simmering, but the bright orange juice sauce was worth it. This was a nice variation on pork chops. Noodles would be a nice side dish to help with all that sauce, and greens gave a great color contrast as well. Perhaps it would be best to cook this in the winter. Everthing in the recipe worked well.
useful (3)
Pork Chop Scallop : page 53
Comfort food with porkchops topping cheesy scalloped potatoes and vegetables. Definately a one pot meal. I should have used my mandolin to cut the potatoes. The scalloped vegetables looked perfect until I put the pork chops on top. Dripping meat juices made the potatoes watery. Be sure to cook your pork chops enough before you put them on top, I think I rushed it a little, and you can avoid this pitfall.
useful (1)