Peckish Sister's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Website: The New York Times
This colcannon recipe was a great way to use cabbage with fresh new red potatoes, scallions and was lower in fat than other recipes I found. It was visually appealing as well. I probably used a higher ratio of cabbage, but it was still great.
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