Peckish Sister's Reviews
4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating
Air Fry Everything!
By Meredith Lawrence
Walah!, LLC Publishers - 2016
Sweet Chili Spiced Chicken : page 128
The dry rub is excellent. We frequently make this recipe with chicken thighs. I make large batches of the rub. For the two tablespoons of chili powder I make one teaspoon of it smoked paprika. The chicken is best fresh right out of the air fryer, so I prefer to not make enough for leftovers unless you want cooked chicken for a recipe.
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Honey-Mustard Chicken Wings : page 30
It will taste different depending on what type of mustard you use. Whole seed mustard made a thin sauce and many of the seeds did not stick. It helped for the final 4 minutes of cooking after the sauce was added, to stop at 2 minutes, add more sauce and shake, then cook for the final two minutes.
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Cherry Chipotle BBQ Chicken Wings : page 29
We liked the rub that was used for cooking the chicken wings, it is worth trying without the sauce. The ssauce was improved by heating the cherry jam to dissolve lumps and cutting up the larger cherries in it. We also like that the sauce was applied after cooking.
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Beer Battered Onion Rings : page 32
I used gluten-free beer, flour and bread crumbs in this recipe. The trick was to be sure to spray on enough oil to saturate the coating or it came out dry and unappetizing. It was nice to be able to manipulate the recipe and make something gluten free. The amount that is proacticaql to make at one time depends on your air fryer.
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