Peckish Sister's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Craig Claiborne's New New York Times Cookbook
By Pierre Franey, Craig Claiborne
Crown - 1979
Beef Ribs with Aquavit : page 176
This turned out to be rather typical fatty short ribs on a bed of chopped vegetables. Substituted Vodka and added extra caraway for the Aquavit. These were OK, but did not develop deep carmalized flavors. I prefer the America’s test kitchen recipe.
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