Peckish Sister's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Website: Food & Wine
I finally found a way I can love collards. I did not realize that they could become tender. The collards and well flavored with stock, sausage, garlic, onion and bacon with cream added to the sauce. The cornmeal biscuits are very thin and are refrigerated so that they cook perfectly with the rest of the cobbler. This is quite an ingenious recipe.
useful (2)