Peckish Sister's Useful Review Votes
265 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(5 votes) Lentil Vegetable Soup reviewed from: The Barefoot Contessa Cookbook
(5 votes) Authentic Danish Pastry Dough reviewed from: The Pie and Pastry Bible
(5 votes) The Alligator reviewed from: The Pie and Pastry Bible
(4 votes) Wild Mushroom Soup with Madeira reviewed from: The New Basics Cookbook
(4 votes) Bourbon Buffalo Meatloaf reviewed from: Western National Park Lodges Cookbook
(4 votes) Custardy Popovers reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(4 votes) Roasted Carrots reviewed from: The Barefoot Contessa Cookbook
(4 votes) Baked Empanadas reviewed from: The Pie and Pastry Bible
(4 votes) Chocolate Peanut Butter Mousse Tart reviewed from: The Pie and Pastry Bible
(4 votes) Couscous Tabouleh reviewed from: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
(4 votes) Walnut Cake with Coffee Syrup reviewed from: The Olive and the Caper: Adventures in Greek Cooking
(3 votes) Chunky Apple Walnut Cake reviewed from: The Silver Palate Cookbook
(3 votes) Strawberry-Rhubarb Crisp reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(3 votes) Broccali Noodle Mushroom Casserole reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(3 votes) Brazilian Black Bean Soup reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(3 votes) Crisp Black Bean Tacos with Feta and Slaw reviewed from: Smitten Kitchen
(3 votes) Lemony Zucchini Goat Cheese Pizza reviewed from: Smitten Kitchen
(3 votes) Beef and Barley Soup reviewed from: Slow Cooker Revolution
(3 votes) Orange Pork Chops reviewed from: Cook's Country Best Lost Suppers
(3 votes) Shortbread Hearts reviewed from: The Barefoot Contessa Cookbook
(3 votes) Roasted-Tomato Basil Soup reviewed from: The Barefoot Contessa Cookbook
(3 votes) Homemade Applesauce reviewed from: The Barefoot Contessa Cookbook
(3 votes) Pan-fried onion dip reviewed from: The Barefoot Contessa Cookbook
(3 votes) Forty-Carat Quinoa reviewed from: The Grains Cookbook
(3 votes) Green Barley reviewed from: The Grains Cookbook
(3 votes) Flaky Cheddar Cheese Pie Crust reviewed from: The Pie and Pastry Bible
(3 votes) Angel Butter Biscuits reviewed from: The Pie and Pastry Bible
(3 votes) Shoofly Pie reviewed from: The Pie and Pastry Bible
(3 votes) Best Shortbread reviewed from: The Complete America's Test Kitchen TV Show Cookbook
(3 votes) Gateau Engadine reviewed from: The Pie and Pastry Bible
(3 votes) H. John Millet reviewed from: The Grains Cookbook
(2 votes) Orange Lamb Stuffed with Mint and Pecans reviewed from: The New Basics Cookbook
(2 votes) Standard Borsch reviewed from: Traditional Ukrainian Cookery ~ 1982 Thirteenth Edition
(2 votes) Seafood Pasta reviewed from: World Food Greece (World Food Series)
(2 votes) Polenta Pie reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(2 votes) Tomato Salsa Fresca reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(2 votes) Curried Squash & Mushroom Soup reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(2 votes) Baked Maple Custard reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(2 votes) Rarebit reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(2 votes) Chocolate Meringues reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(2 votes) Chappatis reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(2 votes) Calzone reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(2 votes) Greek Pilaf reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(2 votes) Stovetop Rice Pudding reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)
(2 votes) Date Nut Torte reviewed from: Moosewood Cookbook
(2 votes) Apple and Cheddar Scones reviewed from: Smitten Kitchen
(2 votes) Tomato and Corn Pie reviewed from: Smitten Kitchen
(2 votes) Sweet Corn Spoonbread reviewed from: Smitten Kitchen
(2 votes) Granola Bars reviewed from: Smitten Kitchen
(2 votes) Baked Tomato Sauce reviewed from: Smitten Kitchen