Peckish Sister's Profile

From: Central, FL USA

Joined: December 11th, 2010

About me: I have always liked to cook, particularly breads, fruits, vegetables, vegetarian, poultry and lamb dishes. After marriage we cooked together progressively more difficult dishes with him doing the meat, grilling and frying, and I did the "dough" and the same type of things I had before. After children we started cooking more simply. After discovering the cause of my frequent migraines was an evolving long list of chemicals and odd ingredients, I began getting back to cooking from basic ingredients, and found I could be well again. I also try to cooking from what I can get in season at the ever present fruit and vegetable stands.

Favorite cookbook: America's Test Kitchen / Cooks Illustrated Books

Latest review:

May 20th, 2020

Manchester Stew from Skinny Instant Pot & Slow Cooker Cookbook

I switched up the vegetables and canned beans to reflect what I had on hand. It was my very first use of the Insta pot and I was skeptical of the 3 minute cooking time since I had increased the amounts... read more >

recipe reviews (465)
book reviews (18)
useful review votes (420)

Peckish Sister's Useful Review Votes


265 recipe reviews were voted useful.

Showing 1 to 50Sort by: Book Title | Votes | Recipe Title

(1 vote) "The Snake" (M'Hanncha) reviewed from: The Food Of Morocco

(1 vote) 15-Bean Soup reviewed from: Slow Cooker Revolution

(3 votes) Angel Butter Biscuits reviewed from: The Pie and Pastry Bible

(2 votes) Apple and Cheddar Scones reviewed from: Smitten Kitchen

(1 vote) Apple Dump Cake reviewed from: 30 Delicious Dump Cake Recipes

(2 votes) Apple Galette reviewed from: The Pie and Pastry Bible

(2 votes) Apple Goat Cheese Chicken reviewed from: Culinary Expressions

(1 vote) Arugula, Pear and Walnut Salad reviewed from: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes

(1 vote) Asparagus Mushroom Sauce reviewed from: Moosewood Cookbook

(5 votes) Authentic Danish Pastry Dough reviewed from: The Pie and Pastry Bible

(1 vote) Baby Booties reviewed from: Baker's Easy Cut-Up PARTY CAKES

(1 vote) Bacon and Goat Cheese Chicken reviewed from: Cooking Light

(4 votes) Baked Empanadas reviewed from: The Pie and Pastry Bible

(2 votes) Baked Maple Custard reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

(2 votes) Baked Tomato Sauce reviewed from: Smitten Kitchen

(1 vote) Baker's Chocolate One Bowl Brownie Recipe reviewed from: cooks.com

(2 votes) Baker's Chocolate One Bowl Chocolate Frosting reviewed from: Kraft Foods

(1 vote) Balkan Cucumber Salad reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

(1 vote) Barbeque-Onion Chicken reviewed from: Culinary Expressions

(3 votes) Beef and Barley Soup reviewed from: Slow Cooker Revolution

(1 vote) Beef Ribs with Aquavit reviewed from: Craig Claiborne's New New York Times Cookbook

(2 votes) Beef Tagine with Cauliflower reviewed from: Couscous and Other Good Food from Morocco

(1 vote) Beet and Fresh Onion Salad reviewed from: The Savory Way

(1 vote) Berber Skillet Breads reviewed from: The Food Of Morocco

(3 votes) Best Shortbread reviewed from: The Complete America's Test Kitchen TV Show Cookbook

(2 votes) Black Bean Soup reviewed from: Slow Cooker Revolution

(1 vote) Black Forest Dump Cake reviewed from: 30 Delicious Dump Cake Recipes

(1 vote) Blood Orange, Lettuce and Toasted Almond Salad reviewed from: The Food Of Morocco

(1 vote) Blueberry Boy Bait reviewed from: America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget

(1 vote) Bosc Pears with Chicken reviewed from: Culinary Expressions

(4 votes) Bourbon Buffalo Meatloaf reviewed from: Western National Park Lodges Cookbook

(2 votes) Braised Beef Rolls (Rinderrouladen) reviewed from: The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

(3 votes) Brazilian Black Bean Soup reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

(3 votes) Broccali Noodle Mushroom Casserole reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

(2 votes) Broccoli with Garlic reviewed from: The Barefoot Contessa Cookbook

(1 vote) Brown Rice with Zucchini reviewed from: The Grains Cookbook

(1 vote) Brownie Puddle reviewed from: The Pie and Pastry Bible

(1 vote) Buckwheat Cake reviewed from: Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine

(1 vote) Butterflied Leg of Lamb reviewed from: The New Basics Cookbook

(1 vote) Byzantine Yogurt Cake with Hidden Treasure reviewed from: The Olive and the Caper: Adventures in Greek Cooking

(1 vote) Cabbage and Mushroom Galette reviewed from: Smitten Kitchen

(1 vote) California Waldorf Salad reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

(2 votes) Calzone reviewed from: The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

(1 vote) Campanelle with Arugula, Goat Cheese and Sun-Dried Tomato Pesto reviewed from: The Complete America's Test Kitchen TV Show Cookbook

(1 vote) Cannellini Beans with Cabbage and Cumin Seeds reviewed from: The Savory Way

(1 vote) Caramelized Butternut Squash reviewed from: The Barefoot Contessa Cookbook

(2 votes) Carnival Cookies reviewed from: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

(1 vote) Carrot Coconut Bread reviewed from: Blue Ribbon Breads

(2 votes) Carrot Cupcakes reviewed from: Cook's Country Best Potluck Recipes

(1 vote) Cauliflower Curry reviewed from: Vegetarian Epicure

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