Barbara's Reviews
Cookbook Reviews
The Classic 1000 Italian Recipes
By Christina Gabrielli
Foulsham - 2003
There are lots of recipes in here but some of them vary so little (1 few grams more meat or varying by one ingredient) that they don't deserve separate entries. The recipes themselves are just a list of ingredients and the instructions--no introductions, no tips, and I rather miss that. For this reason, it's a cookbook I don't often use.