Barbara's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
The 1997 Joy of Cooking
By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997
Banana Bread : page 773
This banana bread was my standard one for years. I don't really like having banana chunks in the bread so I have always processed it until it is completely blended in. And I prefer to fold in and decorate it with pecans.
Lately I've turned to a spiced banana bread recipe from smittenkitchen.com that is even easier--one bowl, no food processor, and delicious.
useful (1)