Barbara's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Moosewood Restaurant New Classics
By Moosewood Collective
Clarkson Potter - 2001
moroccan roasted vegetables : page 263
I make this recipe several times a month, and eat it for lunch as a salad.
I'm indifferent to courgette, so I leave that out. If I can't get the orange sweet potatoes (yams), I use butternut squash instead.
These days, I use 2/3 of the spice amounts given, since I find there is actually too much.
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