Barbara's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
Cook with Jamie: My Guide to Making You a Better Cook
By Jamie Oliver
Michael Joseph - 2006
Mad Moroccan lamb : page 170
This dish is not authentically Moroccan and it is mad, with a great mix of flavours. It is also a lot of work and when I made it, I did not get a crust on the couscous and the lamb did not get quite as tender as I would have liked.
I'd like to make it again, because it really was delicious, but this time I think I would cook the lamb longer(aybe even braise it) and remove it from the bone before assembling the whole dish.
useful (1)
Slow-cooked leek soldiers with bacon : page 328
This is really a recipe for braised leeks, but the presentation, with the leek pieces standing upright and everything covered in bacon, makes it very attractive. I think it's hard to go wrong with leeks and the resulting dish looks good and tastes great.
useful (1)