Barbara's Profile

From: Amsterdam, Netherlands

Joined: December 14th, 2010

Website:
inthekitchenwithbarbara.blogsp

Curried Carrot-Walnut Burgers from Vegetarian Planet

These are good vegetarian burgers with chickpeas, carrots, and mushrooms as the base. The burgers were easy to form and held together well during the cooking. They are quite soft in the eating, so benefit... read more >

recipe reviews (78)
book reviews (19)
useful review votes (61)

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Barbara's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

I made this recipe with the parmesan rind but without the cabbage, which I didn't have on hand and often don't care for anyway. Even withouth the cabbage, the soup ended up being like a stew rather than a soup.

I was surprised that the recipe didn't call for any herbs besides parsley. I like the flavour imparted by the cheese rind, but I'm glad I used a full-flavoured homemade beef broth as the base. If I make it again, I would add some bay leaf and tyme.

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