BethNH's Profile

From: , NH USA

Joined: December 16th, 2010

About me: I've been cooking and baking since I was a child and collecting cookbooks almost that long. Years ago, I lost my entire collection in a flood and I've been slowly building it back up. I cook for my husband and three sons who are not very adventurous eaters. We're on the go a lot with sports and school schedules. I love to bake and my boys and their friends appreciate all manner of baked goods.

Favorite cookbook: King Arthur Flour Cookie Companion


Latest review:

April 1st, 2017

Ginger Pork Meatballs with Cilantro and Fish Sauce from Dinner: Changing the Game

These meatballs and the dipping sauce were to die for delicious. Although there was a lot of chopping the recipe was easy to follow. Everyone loved it and we will definitely make this again. read more >


recipe reviews (265)
book reviews (8)
useful review votes (161)

BethNH's Reviews


Search Reviews:

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Food in Jars: Preserving in Small Batches Year-Round

By Marisa McClellan
Running Press - 2012

1st August 2012

Grainy White Wine Mustard : page 112

Making and canning my own mustard!

This mustard is made with both yellow and brown mustard seeds, spices, and white wine. I kept having to put off making it because the mustard seeds needed to be soaked for 12 hours or so.

The mustard smelled delicious while cooking and thickened quickly. I was surprised at how easy it was to make. Although the recipe stated it made 3 half pint jars, I filled 5 of them.

I won't open the jars for at least a week to taste a jar and I'll edit my review then. I'm hoping to give the rest of the jars as Christmas presents.

useful (1)  


22nd June 2012

Rosemary Salt : page 218

What a great idea for preserving some of the bounty from the garden!

Sea salt and chopped rosemary leaves are mixed and then baked in a low oven to dry the leaves and prevent the salt from clumping. The rosemary infused salt is then stored in half pint canning jars which are perfect for gift giving or adding to one's spice shelf.

This will be perfect rubbed over roasted or grilled chicken.

useful (2)