BethNH's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen
By America's Test Kitchen, Daniel J. Van Ackere, Carl Tremblay
America's Test Kitchen - 2012
Chicken Cordon Bleu Subs : page 76
My 17 year old son chose this recipe to cook for dinner tonight. It starts with frozen breaded chicken cutlets so is low on the actual "cooking".
Nevertheless, it's a pretty good simple dinner or lunch made with simple ingredients. We all enjoyed the sandwiches.
The best part of the cooking was when the recipe instructs the reader to use a Dutch oven to weigh down the sandwiches. My son insisted he didn't want help but had no idea what a Dutch oven was.
useful (1)
Pad Thai : page 150
This recipe is not authentic nor does it claim to be. In fact, it didn't taste like any Pad Thai I've ever been served.
That being said, it was a good noodle dish. We all enjoyed the mix of noodles, shrimp and sauce and we'd happily eat it again.
useful (1)