48 recipes saved in folder. Showing 1 to 48Sort by: Book Title | Recipe Title | Rating

101 Cookbooks

By
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 2 reviews

Shredded Brussel Sprouts and Apples

The 1997 Joy of Cooking

By Marion Rombauer Becker, Ethan Becker, Irma S. Rombauer
Scribner - 1997

 1 review

King Ranch Chicken Casserole

660 Curries

By Raghavan Iyer
Workman Publishing - 2008

 2 reviews

Marinated Chicken with Onion-Pepper-Almond Sauce (Chicken Tikka Masala)

 2 reviews

Spinach and Mustard Greens with Cheese (Saag Paneer)

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004

 1 review

Chicken and Dumplings

Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

By
Vintage - 2000

 1 review

baked pasta with aubergine

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

By Ayla E. Algar
William Morrow Cookbooks - 1999

 1 review

Cauliflower stew

Coming Home to Eat: Wholefood for the Family

By Jude Blereau
Murdoch Books - 2008

 1 review

Roast Pumpkin, Red Lentil and Pepita Hummus

The Complete Beverley Sutherland Smith Cookbook

By Beverley Sutherland Smith
Lansdowne - 1987

 1 review

Pork Chops with Apples and Currants

Cooking Light
(July, 2010)

 1 review

Greek-style pork chops

Essentials of Classic Italian Cooking

By Marcella Hazan
Knopf - 1992

 2 reviews

Carbonara Sauce

Fine Cooking
(Feb/Mar, 2011)

 2 reviews

Poached Eggs with Creamy Brussels Sprouts and Bacon

Food Network
(March, 2010)

 1 review

Green Apple Sourdough Pancakes

The Foods and Wines of Spain

By Penelope Casas, Oscar Ochoa
Knopf - 1982

 1 review

Garlic Shrimp (Gambas al Ajillo)

 1 review

Greens with Raisins and Pine Nuts (Acelgas con pasas y pinones)

 1 review

Chicken and Seafood Rice (Paella a la Valenciana)

 1 review

Vegetable Paella (Paella huertana de Murcia)

The Galley Gourmet

By
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 1 review

Meyer Lemon Pudding

Heart of the Artichoke and Other Kitchen Journeys

By David Tanis
Artisan - 2010

 1 review

Mexican Breakfast

High Flavor, Low Labor: Reinventing Weeknight Cooking

By J.M. Hirsch
Ballantine Books - 2010

 3 reviews

Rich Corn Chowder with Prosciutto Crumbles

Joy of Cooking: 75th Anniversary Edition - 2006

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker
Scribner - 2006

 1 review

Cream Biscuits or Shortcakes

The Kitchn

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 2 reviews

Sticky Lemon Rolls with Lemon Cream Cheese Glaze

 2 reviews

Vegetable Lasagna with Butternut Béchamel

 1 review

Kale and Potato Gratin

Leite's Culinaria

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 1 review

Red Chili and Cheddar Crackers

Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World

By Madhur Jaffrey
Clarkson Potter - 2002

 1 review

Broccoli with Potatoes

Marcella Cucina

By Marcella Hazan
William Morrow Cookbooks - 1997

 1 review

Goat Cheese, Chive, and Chili Pepper Sauce

Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1992

 4 reviews

Cauliflower Cheese Pie

 3 reviews

Mushroom Barley Soup

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

 1 review

Gypsy Soup

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

 1 review

Creamy Cabbage Soup

The Moosewood Cookbook

By Mollie Katzen
Ten Speed Press - 1977

 1 review

Greek Pilaf

Not Your Mother's Slow Cooker Cookbook

By Beth Hensperger
Harvard Common Press - 2004

 1 review

Creamy Rice Porridge with Raisins

Pioneer Woman Cooks

By
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 1 review

Chicken and Dumplings

Plenty: Vibrant Recipes from London's Ottolenghi

By Yotam Ottolenghi, Jonathan Lovekin
Chronicle Books - 2011

 1 review

Crusted Pumpkin Wedges with Sour Cream

Rao's Cookbook: Over 100 Years of Italian Home Cooking

By Frank Pellegrino, Stephen Hellerstein, Nicholas Pileggi
Random House - 1998

 1 review

Chicken Cacciatora

 1 review

Rao's Famous Lemon Chicken

ReadyMade
(Feb/Mar, 2010)

 1 review

Vegan Orange Cornmeal Pancakes

Sacramental Magic In A Small-town Cafe: Recipes And Stories From Brother Juniper's Cafe

By Br. Peter Reinhart
Running Press - 1994

 1 review

Coleslaw

The Savory Way

By Deborah Madison
Bantam - 1990

 1 review

Pan-Fried Potatoes with Cheese, Rosemary, and Sage

Seductions of Rice: A Cookbook

By Jeffrey Alford, Naomi Duguid
Artisan - 1998

 1 review

Mexican Red Rice

Sichuan Cookery

By Fuchsia Dunlop
Penguin Books Ltd - 2003

 1 review

Ma Po Tofu

Smitten Kitchen

By
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 2 reviews

Balthazar's Cream of Mushroom Soup

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery)

By Moosewood Collective
Fireside - 1990

 1 review

Carrot Pancake

Vegetable Harvest: Vegetables at the Center of the Plate

By Patricia Wells
William Morrow Cookbooks - 2007

 1 review

Potato and Chive Omelet

Vegetarian Cooking for Everyone

By Deborah Madison
Broadway - 1997

 1 review

Chopped Broccoli with Lemon

Vegetarian Epicure

By Anna Thomas
Vintage - 1972

 1 review

spinach provencale

Williams-Sonoma: Food Made Fast Asian (Food Made Fast)

By Farina Kingsley
Oxmoor House - 2007

 1 review

Crab Fried Rice

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