redjanet's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Garlic and herb salmonFrom: The Philadelphia Cookbook: Heavenly Recipes Using Philadelphia (reviewed 19th April 2011) |
From: London, United Kingdom
Joined: April 4th, 2011
About me: Hello! Living in London with my husband and cat, I have only just become more interested in cooking over the last few years, especially as I became more and more dismayed by my inability to return the favour of cooking for family and friends, which is now something I love to do even though it still sometimes makes me nervous. I wasn't really taught how to cook when I was young so I've had to teach myself which I've been doing with the help of the Good Food and Food Network channels along with my growing collection of cook books. My favourite, "teachers," in the kitchen have been Nigella Lawson and Jamie Oliver, though I love watching cookery programmes in general and find just reading through cook books to be a great source of comfort. I'm really pleased to have stumbled upon this website as it has the potential to be a great resource and is exactly what I was wishing and looking for with regards to a simple way of keeping track of recipes I've tried.
Favorite cookbook: Ministry of Food by Jamie Oliver
Favorite recipe: pot-roast meatloaf from Ministry of Food
Ultimate chilli from BOSH!: Simple Recipes. Amazing Food. All Plants. The Fastest-Selling Vegan Cookbook Ever
This took a little bit longer than I anticipated to prep, but it was completely worth it for such amazing flavour. I loved using minced mushroom instead of processed fake beef mince (or beef!) in combination... read more >
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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Garlic and herb salmonFrom: The Philadelphia Cookbook: Heavenly Recipes Using Philadelphia (reviewed 19th April 2011)This is an easy way to incorporate salmon into weekday cooking. You basically spread garlic and herb philly onto salmon fillets and top with breadcrumbs that have been mixed with lemon zest and chives and just bake it in the oven for about 20 minutes. It comes out juicy and flavourful and goes well with new potatoes and veg of your choice. |
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