redjanet's Profile

From: London, United Kingdom

Joined: April 4th, 2011

About me: Hello! Living in London with my husband and cat, I have only just become more interested in cooking over the last few years, especially as I became more and more dismayed by my inability to return the favour of cooking for family and friends, which is now something I love to do even though it still sometimes makes me nervous. I wasn't really taught how to cook when I was young so I've had to teach myself which I've been doing with the help of the Good Food and Food Network channels along with my growing collection of cook books. My favourite, "teachers," in the kitchen have been Nigella Lawson and Jamie Oliver, though I love watching cookery programmes in general and find just reading through cook books to be a great source of comfort. I'm really pleased to have stumbled upon this website as it has the potential to be a great resource and is exactly what I was wishing and looking for with regards to a simple way of keeping track of recipes I've tried.

Favorite cookbook: Ministry of Food by Jamie Oliver

Favorite recipe: pot-roast meatloaf from Ministry of Food

Ultimate chilli from BOSH!: Simple Recipes. Amazing Food. All Plants. The Fastest-Selling Vegan Cookbook Ever

This took a little bit longer than I anticipated to prep, but it was completely worth it for such amazing flavour. I loved using minced mushroom instead of processed fake beef mince (or beef!) in combination... read more >

recipe reviews (206)
book reviews (1)
useful review votes (106)

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redjanet's Reviews

1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week

By Isa Chandra Moskowitz
Little, Brown and Company - 2013

This is an excellent substitute if you are missing tuna salad sandwiches at all. Even if you've never had tuna salad, this is a terrific sandwich filler. The crunch and texture is very satisfying, especially on toast. That said, I have trouble waiting for it to be on the toast before I start shovelling it into my mouth! I do recommend adding the dulse flakes as recommended as it really does help add that extra fishy taste, but of course without the actual fish!

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