redjanet's Reviews
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Vegan Under Pressure
By Jill Nussinow
Houghton Mifflin Harcourt - 2016
Mushroom risotto : page 78
I love making risotto in the instant pot! It is so ridiculously easy and comes out well every time. The author gives instructions for the basic risotto recipe and then different variations. This mushroom variation worked well and I really liked the inclusion of chopped rehydrated sun-dried tomatoes. I do think it could have done maybe with a little bit of extra flavour, maybe in the form of a splash of white wine or some vegan butter (or both?), but I will definitely be making this again. Leftovers reheated well for lunch the next day.
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