redjanet's Reviews
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Website: The Food Network
This is a Barefoot Contessa method for making potato wedges and it is my regular go-to way of making them. I've done them as described with rosemary and garlic, which is delicious, but I've also just used paprika instead (with a bit of salt and pepper) when I'm not in the mood for chopping rosemary and garlic and that works really well too. They always come out perfectly.
useful (1)
This was all very easy to make and tasted delicious. I'd never had bread pudding before but I still had a panettone received at Xmas that was waiting to be used. The texture was a bit mushier than I expected, but that may be because I let the prepared pudding sit for a bit longer than recommended in the recipe. Still, with the amaretto sauce it tasted delicious!
useful (0)