kfranzetta's Profile

From: San Francisco, CA USA

Joined: April 25th, 2011

Plum Poppy Seed Muffins from The Smitten Kitchen Cookbook

I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place... read more >

recipe reviews (366)
book reviews (0)
useful review votes (143)

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kfranzetta's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)

By Mollie Katzen
Ten Speed Press - 2000

This recipe was a big hit. Definitely use a food processor to grate the zucchini and carrot. I made it up a day in advance and it baked up beautifully.

useful (1)  

This soup was weird. The marinated artichoke hearts added a vinegary taste to the soup that was sort of strange. My husband called this soup "pickle soup." I will not be making this recipe again.

useful (1)