kfranzetta's Profile

From: San Francisco, CA USA

Joined: April 25th, 2011


Latest review:

July 18th, 2015

Plum Poppy Seed Muffins from The Smitten Kitchen Cookbook

I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place... read more >


recipe reviews (366)
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kfranzetta's Reviews


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13 recipe(s) reviewed. Showing 1 to 13Sort by: Title | Date | Rating

Buttermilk Pancakes

From: Quick, simple, and main-course vegetarian pleasures (reviewed 13th July 2014)

Couscous Topped with White Beans, Tomatoes, and Zucchini

From: Quick, simple, and main-course vegetarian pleasures (reviewed 4th July 2014)

Green Leaf Salad with Fennel, Apple, and Pecans

From: Quick, simple, and main-course vegetarian pleasures (reviewed 18th October 2011)

Kale, Butternut Squash, and White Bean Soup

From: Quick, simple, and main-course vegetarian pleasures (reviewed 26th September 2011)

Leek and Potato Chowder

From: Quick, simple, and main-course vegetarian pleasures (reviewed 29th September 2011)

Lemon-Soy Marinade

From: Quick, simple, and main-course vegetarian pleasures (reviewed 8th March 2012)

Mediterranean Vegetable Soup with Feta Cheese

From: Quick, simple, and main-course vegetarian pleasures (reviewed 18th October 2011)

Multi-Grain Muffins

From: Quick, simple, and main-course vegetarian pleasures (reviewed 21st October 2013)

Spicy Thai-Style Noodles

From: Quick, simple, and main-course vegetarian pleasures (reviewed 14th March 2012)

Szechuan Cabbage and Mushrooms in Chili Sauce

From: Quick, simple, and main-course vegetarian pleasures (reviewed 4th March 2012)

Tempeh Fajitas with Cucumber Salsa

From: Quick, simple, and main-course vegetarian pleasures (reviewed 13th February 2014)

Thai Noodle and Green bean Salad

From: Quick, simple, and main-course vegetarian pleasures (reviewed 7th March 2012)

Tofu Shish Kebab with Lemon-Soy Marinade

From: Quick, simple, and main-course vegetarian pleasures (reviewed 8th March 2012)