kfranzetta's Profile

From: San Francisco, CA USA

Joined: April 25th, 2011


Latest review:

July 18th, 2015

Plum Poppy Seed Muffins from The Smitten Kitchen Cookbook

I made these early one morning when we had nothing to eat for breakfast and everything to make these muffins. I used Cup4Cup gluten-free flour in place of the all purpose flour and buckwheat flour in place... read more >


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kfranzetta's Reviews


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4 recipe(s) reviewed. Showing 1 to 4Sort by: Title | Date | Rating

The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share

By Sara Forte, Hugh Forte
Ten Speed Press - 2015

This is a delicious pureed soup recipe. The sweet potato base is very tasty, and the coconut milk makes it extra creamy and delicious. The crispy lentils, toasted cashews and yogurt are delicious condiments.

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26th April 2015

Herbed Falafel Bowl : page 115

These falafel are very tasty. Just be careful not to puree them too much. Also, they benefit from flipping over half-way through cooking. I served these with rice, roasted cauliflower and an herbed yogurt sauce.

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26th April 2015

Hippie Bowl : page 116

These components come together nicely. The baked tofu is delicious. I used quinoa instead of millet.

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26th April 2015

Tahini Citrus Miso Dressing : page 202

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