lovesgenoise's Profile

From: , MA USA

Joined: May 2nd, 2011


Latest review:

September 24th, 2012

The Baked Brownie from Baked: New Frontiers in Baking

These were quite good! A couple of notes: first, the recipe calls for chocolate that contains 60-72% cocoa solids. I used 70% chocolate and for me, they were almost too sweet (though I still managed... read more >


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lovesgenoise's Reviews


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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

By Bo Friberg
Wiley - 2002

lovesgenoise has not reviewed any recipes from this title yet.