lovesgenoise's Useful Review Votes
54 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(6 votes) Orange-Glow Chiffon Layer Cake reviewed from: Rose's Heavenly Cakes
(6 votes) World Peace Cookies reviewed from: Smitten Kitchen
(5 votes) Golden Lemon Almond Cake reviewed from: Rose's Heavenly Cakes
(4 votes) Bittersweet Cocoa-Almond Genoise reviewed from: The Cake Bible
(4 votes) Buttery Anisette Biscotti reviewed from: Cookies Unlimited
(3 votes) Lemon Angel Chiffon Pie reviewed from: The Pie and Pastry Bible
(3 votes) Purple Plum Torte reviewed from: The Essential New York Times Cookbook: Classic Recipes for a New Century
(3 votes) Roasted eggplant spread reviewed from: The Barefoot Contessa Cookbook
(3 votes) Lemon Meringue Pie reviewed from: The Pie and Pastry Bible
(3 votes) Pumpkin Chiffon Pie reviewed from: The Pie and Pastry Bible
(3 votes) Gateau Basque reviewed from: The Pie and Pastry Bible
(2 votes) The Ultimate Lemon Butter Bar reviewed from: Rose's Christmas Cookies
(2 votes) Chocolate Ice Cream Cake or Sandwich reviewed from: Rose's Heavenly Cakes
(2 votes) Open Face Designer Apple Pie reviewed from: The Pie and Pastry Bible
(2 votes) Perfect Pizza Dough reviewed from: The Bread Bible
(2 votes) Chocolate Cherry Almond Pound Cake reviewed from: The Cake Bible
(2 votes) Pugliese reviewed from: The Bread Bible
(2 votes) White Chocolate-Vanilla Bean Buttercream reviewed from: Rose's Heavenly Cakes
(2 votes) Caramelized Butternut Squash reviewed from: The Barefoot Contessa Cookbook
(2 votes) Walnut Fougasse reviewed from: The Bread Bible
(1 vote) Plum and Blueberry Upside-Down Torte reviewed from: Rose's Heavenly Cakes
(1 vote) Sausage in Brioche reviewed from: Cookwise: The Secrets of Cooking Revealed
(1 vote) Brie Filled with Walnuts and Amaretto-Soaked Apricots in Brioche reviewed from: Cookwise: The Secrets of Cooking Revealed
(1 vote) Marinated Grilled Skirt Steak reviewed from: Cookwise: The Secrets of Cooking Revealed
(1 vote) Designer Cherry Pie reviewed from: The Pie and Pastry Bible
(1 vote) Rick Rodgers's Rolled Herbed Turkey Breast reviewed from: Rose's Celebrations
(1 vote) Turkey with Sausage and Chestnut Stuffing reviewed from: Rose's Celebrations
(1 vote) Three-Nut Fingers reviewed from: Rose's Christmas Cookies
(1 vote) Carrot-Nut Torte reviewed from: Maida Heatter's Book of Great Desserts
(1 vote) Truffles Torte reviewed from: Maida Heatter's Book of Great Desserts
(1 vote) Peaches and Cream Tart reviewed from: The Pie and Pastry Bible
(1 vote) Basic Hearth Bread reviewed from: The Bread Bible
(1 vote) Marble Velvet Cake reviewed from: Rose's Heavenly Cakes
(1 vote) Pesto reviewed from: The Classic Italian Cook Book:The art of Italian cooking and the Italian art of eating
(1 vote) Potato Flatbread Pizza reviewed from: The Bread Bible
(1 vote) Mousseline Buttercream reviewed from: The Cake Bible
(1 vote) Chocolate Domingo Cake reviewed from: The Cake Bible
(1 vote) Carrot Bread reviewed from: The Bread Bible
(1 vote) Roasted Brussels Sprouts reviewed from: The Barefoot Contessa Cookbook
(1 vote) Chocolate Oblivion Truffle Torte reviewed from: The Cake Bible
(1 vote) Hot Fudge reviewed from: The Cake Bible
(1 vote) Blueberry Tart with Lemon Curd reviewed from: The Pie and Pastry Bible
(1 vote) Pecan Pie reviewed from: The Pie and Pastry Bible
(1 vote) Red Currant-Raspberry Lattice Pie reviewed from: The Pie and Pastry Bible
(1 vote) Flaky Cream Cheese Pie Crust reviewed from: The Pie and Pastry Bible
(1 vote) Sweet Nut Cookie Tart Crust reviewed from: The Pie and Pastry Bible
(1 vote) Sugar Glazed Nuts reviewed from: The Pie and Pastry Bible
(1 vote) Lemon Poppyseeds reviewed from: Rose's Christmas Cookies
(1 vote) Blackberry Pie reviewed from: The Pie and Pastry Bible
(1 vote) Fresh Strawberry and Rhubarb Tart reviewed from: The Pie and Pastry Bible