Jayme's Reviews
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Dutch Oven Cooking: with International Dutch Oven Society Champion Terry Lewis
By Terry Lewis
Gibbs Smith - 2011
Coffee Cake : page 40
I did a veganized version of this with Ener-G eggs and a silken tofu sour cream I made. The flavour was great. I loved the layor of sugar and nuts inside the cake. Very clever. The recipe called for this to be made in a greased dutch oven, but I still had major sticking problems. I would use parchment paper to line it next time. Also, by the time the middle of the cake was cooked through, the outside was a little overdone.
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