Jayme's Profile

From: Vancouver, BC Canada

Joined: June 10th, 2011

About me: I love cooking, reading, swimming and bugs. And talking about all those things.

Favorite cookbook: Just one?

Favorite recipe: Can't do it!

Superfood Chia Chili from The Thrive Diet: Whole Foods to Thrive

Raw food still baffles me sometimes. This recipe sounded gross, but when all the ingedients were literally just thrown in a bowl and stirred together, I wound up with a totally tastey raw chili. Much lighter... read more >

recipe reviews (248)
book reviews (3)
useful review votes (229)

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Jayme's Reviews

19 recipe(s) reviewed. Showing 1 to 19Sort by: Title | Date | Rating

The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

By Colleen Patrick-Goudreau
Fair Winds Press - 2007

A beautiful, hearty muffin with lots of flavour.

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Classic flavours done perfectly. I've made this as muffins and as a loaf. Both were delicious.

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These two flavours meet each other to form the perfect muffin.

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The moistest, tastiest bran muffin I've come across to date.

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This is a perfect spice blend for chai tea for anyone looking to start making their own.

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Very liquidy shake. I added an extra half banana and it still wasn't thick enough. The flavour was perfect though. Next time I will cut the liquid in half.

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My favourite doughy chocolate chip cookie on the planet. I never make these anymore because I can't be trusted not to eat them all myself.

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These were a huge hit with my friend the peanut butter lover. When mixing, I noticed the batter was coming out a little too thick so I threw maybe a quarter cup more milk in and they came out great.

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I think the title says it all. So good. Could also be used as a kind of nutella too.

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Muffin-shaped cornbread. Perfect!

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These are definitely ginger muffins. Super good!

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I think these are the best gingerbread cookies ever. However, I have had two people comment on how molassesy they are. It's not a bad thing (especially not for me) but some people might want their gingerbread men more gingery?

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My favourite muffins from the book. These have a little cayenne pepper in them to give it a little kick at the end.

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Most people probably don't need a recipe for this. But I did. When I went vegan I could never get the cocoa to taste as good as the milky stuff, but this recipe explains how to make it properly to get rid of the powdery taste that I wasn't liking in my hot cocoa.

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Hearty outside with a sweet treat in the middle!

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This is now my new go-to pancake recipe. It's even fluffier than my last recipe that I've been using for two years now. I had it with cinnamon and blueberries this morning and it was perfect!

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Nobody will know it's any different than the eggy stuff.

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These are sugar cookies. It's really the only recipe you'll ever need for all your sugar cookie baking needs.

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I love how zucchini gives a beautiful moist flavour to any quickbread. Tis was a great recipe that can be used for loaves or muffins or both since it's a double recipe! Didn't have any vinegar so subbed in 2 tbsp lemon juice and a shade more baking soda. I also subbed in one of the cups of flour for whole wheat pastry flour. It still turned out very fluffy and perfect.

useful (2)