Jayme's Reviews
7 recipe(s) reviewed. Showing 1 to 7Sort by: Title 
| Date | Rating
Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
By Ani Phyo
Da Capo Press - 2007
Salad is really all about the dressing and this was a great dressing...and the beets didn't hurt either. Beets are underused in salads if you ask me.
useful (0)
Asparagus with Cheezey Sauce : page 152
This was the first time I ever ate raw asparagus. And it was so good! A nice garlicy, nutty cheeze sauce plus crisp, fresh asparagus rolled in a little olive oil and salt. So refreshing.
useful (1)
Cauliflower Miso Mash : page 143
I was surprised how fluffy the raw cauliflower got in the food processor. But I wasn't super crazy about the flavour. It wasn't bad, and I'm glad I tried it...I can imagine doing variations of this, but I'm happy not eating this again.
useful (0)
Beautifully colourful crispy salad. The dressing was the best part. I've remade this dressing to go with other salads a few times.
useful (1)
Heirloom Tomato Gazpacho : page 115
I feel like Gazpacho should have been an easy one for a raw book...it's already raw. But this one failed for me somehow. Trying too hard? I don't know.
useful (1)
Thai Spring Rolls with Dipping Sauce : page 178
I cut the spice back by at least half for this recipe and my face was still on fire. That's just not my idea of fun...but it could be yours?
useful (0)
Very Blueberry : page 46
Good flavour but the water needs to be cut back by at least half a cup. Love the use of whole vanilla bean in these smoothies.
useful (0)