Jayme's Profile

From: Vancouver, BC Canada

Joined: June 10th, 2011

About me: I love cooking, reading, swimming and bugs. And talking about all those things.

Favorite cookbook: Just one?

Favorite recipe: Can't do it!


Latest review:

May 28th, 2012

Superfood Chia Chili from The Thrive Diet: Whole Foods to Thrive

Raw food still baffles me sometimes. This recipe sounded gross, but when all the ingedients were literally just thrown in a bowl and stirred together, I wound up with a totally tastey raw chili. Much lighter... read more >


recipe reviews (248)
book reviews (3)
useful review votes (229)

Jayme's Useful Review Votes


146 recipe reviews were voted useful.

Showing 1 to 50Sort by: Book Title | Votes | Recipe Title

(1 vote) Blackberry Breakfast Bars reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(1 vote) Almond Butter and Strawberry Sandwich reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great

(1 vote) Snobby Joes reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Fantastic Fragrant Rice reviewed from: The Garden of Vegan: How It All Vegan Again!

(1 vote) Decadent Brownies reviewed from: The Garden of Vegan: How It All Vegan Again!

(1 vote) Black Eyed Pea and Cilantro Croquettes reviewed from: Vegaloca

(1 vote) Hearty Stew reviewed from: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

(1 vote) Coconut Chai Barley Porridge reviewed from: Kitchen Operas

(1 vote) General Toa's Tofu reviewed from: Vegweb.com

(1 vote) Fried Plantains reviewed from: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

(1 vote) Hearts of Palm and Tofu Scramble reviewed from: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

(1 vote) Asparagus with Cheezey Sauce reviewed from: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

(1 vote) Skillet Cornbread reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Bajan Pepper Sauce reviewed from: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion

(1 vote) Crispy Sesame Kale reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

(1 vote) Ginger Pear Smoothie reviewed from: The Thrive Diet

(1 vote) Chocolate Almond Smoothie reviewed from: The Thrive Diet

(1 vote) Wild Rice Yam Pancakes reviewed from: The Thrive Diet

(1 vote) Pecan Sunflower Burger reviewed from: The Thrive Diet

(1 vote) Sesame Miso Soup reviewed from: The Thrive Diet

(1 vote) Creamy Carrot Ginger Soup reviewed from: The Thrive Diet

(1 vote) Chai Latte Cupcakes reviewed from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

(1 vote) Rum Raisin Cupcakes reviewed from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule

(1 vote) Cumin-Balsamic Roasted Mushrooms reviewed from: The Artful Vegan: Fresh Flavors from the Millennium Restaurant

(1 vote) Garlic-Glazed Green Beans reviewed from: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

(1 vote) Borscht reviewed from: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion

(1 vote) Espresso Chip Oatmeal Cookies reviewed from: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

(1 vote) Gingerbread Cookies reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

(1 vote) Hot Cocoa reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

(1 vote) Bran Muffins with Raisins reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

(1 vote) Tofu Scramble with Seitan Sausage reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

(1 vote) Creamy Tomato Barley Risotto reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday

(1 vote) Pumpkin Cheesecake reviewed from: The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes

(1 vote) Extra Avo Soup reviewed from: Raw: The Uncook Book: New Vegetarian Food for Life

(1 vote) Basil-Cilantro Pesto reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Cranberry-Chile Dipping Sauce reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Spiced Yogurt Sauce reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Mushroom Gravy reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Marinara Sauce and Variations reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Mustard Sauce reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Acorn Squash, Pear and Adzuki Soup with Sautéd Shiitakes reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Chickpea-Quinoa Pilaf reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Mushroom and Spinach Strata reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Blueberry Corn Pancakes reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Butternut Squash and Pumpkin Seed Rice Paper Rolls reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Spinach Linguine with Basil-Cilantro Pesto and Artichokes reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Confetti Salad in Orange Cucumber Dressing reviewed from: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes

(1 vote) Fresh Dill - Basmati Rice with Chard and Chickpeas reviewed from: Veganomicon: The Ultimate Vegan Cookbook

(1 vote) Cinnamon Orange Rolls reviewed from: Vegan Diner: Classic Comfort Food for the Body and Soul

(1 vote) Beet Burgers reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great