Jayme's Useful Review Votes
146 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(1 vote) Asparagus with Cheezey Sauce reviewed from: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
(1 vote) Confetti Salad in Orange Cucumber Dressing reviewed from: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
(1 vote) Heirloom Tomato Gazpacho reviewed from: Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
(1 vote) Fried Plantains reviewed from: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
(1 vote) Hearts of Palm and Tofu Scramble reviewed from: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
(2 votes) Eggy Tofu Open-Faced Sandwiches reviewed from: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
(1 vote) Bajan Pepper Sauce reviewed from: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
(2 votes) Coconut Rice reviewed from: Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
(5 votes) Black Bean Patties with Pineapple Guacamole reviewed from: Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You
(3 votes) Baby Spinach Salad with Mustard Vinaigrette reviewed from: Clean Food: A Seasonal Guide to Eating Close to the Source with More Than 200 Recipes for a Healthy and Sustainable You
(1 vote) Bacon Guacamole Grilled Cheese Sandwich reviewed from: Closet Cooking
(1 vote) Blackberry Breakfast Bars reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(1 vote) Almond Butter and Strawberry Sandwich reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(2 votes) Green Tea and Pistachio Cupcakes reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(2 votes) Banana Oat Date Cookies reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(1 vote) Beet Burgers reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(1 vote) Kale Chips reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(2 votes) Walnut Basil Pesto reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(3 votes) Chilled Blueberry Mango Soup reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(1 vote) Carrot and Roasted Bell Pepper Soup reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(2 votes) Chocolate Zucchini Bread reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(2 votes) Caramelized Bananas reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(1 vote) Chocolate, Banana, and Almond Butter Panini reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(2 votes) Peanut Butter Pancakes reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(1 vote) Cajun Red Beans and Rice reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(2 votes) Coffee Cake reviewed from: Dutch Oven Cooking: with International Dutch Oven Society Champion Terry Lewis
(2 votes) Easy Macaroni and Cheeze reviewed from: Fatfree Vegan Kitchen
(3 votes) Warm Cumin and Coriander Spinach on Garlic Mashed Potatoes reviewed from: Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans
(1 vote) Crispy Polenta Peppers and Zucchini with Balsamic Vinegar reviewed from: Fresh and Fast Vegan Pleasures: More than 140 Delicious, Creative Recipes to Nourish Aspiring and Devoted Vegans
(2 votes) Black Bean Soup reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(2 votes) Peanut Sauce, Curry Variation reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(2 votes) Lentils and Potatoes with Curry reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(1 vote) Oatmeal or Other Creamy Breakfast Cereal reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(1 vote) Coconut Chai Barley Porridge reviewed from: Kitchen Operas
(2 votes) Fadge reviewed from: Plenty Sweet Enough
(2 votes) Raw Lasagna reviewed from: Raw Food: A Complete Guide for Every Meal of the Day
(2 votes) EZ Pudding reviewed from: Raw: The Uncook Book: New Vegetarian Food for Life
(1 vote) Extra Avo Soup reviewed from: Raw: The Uncook Book: New Vegetarian Food for Life
(3 votes) Key Lime Tart reviewed from: The Artful Vegan: Fresh Flavors from the Millennium Restaurant
(2 votes) Millenium Oil-Braised Garlic reviewed from: The Artful Vegan: Fresh Flavors from the Millennium Restaurant
(3 votes) Cashew Cream reviewed from: The Artful Vegan: Fresh Flavors from the Millennium Restaurant
(2 votes) Seitan Sausage reviewed from: The Artful Vegan: Fresh Flavors from the Millennium Restaurant
(1 vote) Cumin-Balsamic Roasted Mushrooms reviewed from: The Artful Vegan: Fresh Flavors from the Millennium Restaurant
(3 votes) Orange, Belgian Endive, and Quinoa Salad with Champagne Vinaigrette reviewed from: The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
(3 votes) Thai Cucumber and Radish Salad reviewed from: The Food Network
(2 votes) Aromatic Noodles with Lime Peanut Sauce reviewed from: The Food Network
(1 vote) Fantastic Fragrant Rice reviewed from: The Garden of Vegan: How It All Vegan Again!
(1 vote) Decadent Brownies reviewed from: The Garden of Vegan: How It All Vegan Again!
(2 votes) Pancakes reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
(2 votes) Zucchini Loaf reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets