Leeka's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
Tofu Cookery (25th Anniversary)
By Louise Hagler
Book Publishing Company (TN) - 2008
Shortcake : page 166
I used the option of coconut oil over canola oil and thought these shortcakes were excellent. Easy to prepare (although the dough was quite sticky) and they baked up tender and mildly sweet.
useful (3)
Sweet and Creamy Topping : page 161
I used this topping to accompany strawberry shortcake and the result good. I added an extra couple of teaspoons of lemon juice because I thought it needed more zip. I also substituted silken tofu for regular because that's what I had on hand.
useful (1)