Leeka's Useful Review Votes
123 recipe reviews were voted useful.
Showing 1 to 50Sort by: Book Title | Votes | Recipe Title
(1 vote) Pasta Salad reviewed from: The Peaceful Palate: Fine Vegetarian Cuisine
(1 vote) Single Crust Peach Pie reviewed from: All Recipes
(1 vote) Sesame Stir-Fried Green Beans reviewed from: The Vegetarian Family Cookbook
(1 vote) Sweet Chili Marinated Cucumber Salad reviewed from: Healthy.Happy.Life
(1 vote) Lee's Veggie Garbanzo Burgers reviewed from: Vegaloca
(1 vote) Pad Thai reviewed from: The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion
(1 vote) Black Bean and Butternut Squash Chili reviewed from: Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
(1 vote) Carrot-Pineapple Sunshine Muffins reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Lemon-Strawberry Muffins reviewed from: Plenty Sweet Enough
(1 vote) Emaho's Oil-Free Muffins reviewed from: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours
(1 vote) General Toa's Tofu reviewed from: Vegweb.com
(1 vote) Lemony Vanilla Cupcakes (var) reviewed from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
(1 vote) Thai Vegetable Soup reviewed from: Elena's Pantry
(1 vote) Quick Whole Wheat and Molasses Bread reviewed from: How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
(1 vote) Mediterranean Orzo Salad reviewed from: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less
(1 vote) Herb Roasted Cauliflower and Bread Crumbs reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
(1 vote) Cauliflower and Potato with Spices reviewed from: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
(1 vote) Gypsy Soup reviewed from: Moosewood Cookbook
(1 vote) Broccoli Almond Sweet and Sour Tofu reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
(1 vote) Strawberry Lemonade reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(1 vote) Basil-Cilantro Pesto reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Cauliflower and Mushroom Potpie with Black Olive Crust reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Mediterranean-Style Cashew-Cucumber Dip reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Hurry Up Alfredo reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
(1 vote) Shaved Brussels Sprouts reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
(1 vote) Asparagus Quiche reviewed from: Vegan Cooking
(1 vote) Black Bean Burgers reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Mushroom Gravy reviewed from: Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less
(1 vote) Broccoli with Mustard Vinaigrette reviewed from: The Peaceful Palate: Fine Vegetarian Cuisine
(1 vote) Super Quick Tomato Basil Cream Pasta reviewed from: Vegan Yum Yum: Decadent (But Doable) Animal-Free Recipes for Entertaining and Everyday
(1 vote) Lettuce Wraps with Hoisin-Mustard Tofu reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
(1 vote) Sweet and Creamy Topping reviewed from: Tofu Cookery (25th Anniversary)
(1 vote) Red Thai Tofu reviewed from: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes
(1 vote) Zucchini-Raspberry Jam Muffins reviewed from: Plenty Sweet Enough
(1 vote) Spiced Zucchini and Potato reviewed from: The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors
(1 vote) Brazilian Black Bean Stew (Feijoada) reviewed from: Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, Fiber-Packed, Color-Intense Meals That Taste Great
(1 vote) Crimson Velveteen Cupcakes reviewed from: Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
(1 vote) Corn and Potato Chowder reviewed from: Vegan Planet
(1 vote) Easy-Peasy Lemon-Breezy Pesto Sauce reviewed from: Plenty Sweet Enough
(1 vote) Apple Crisp reviewed from: Plenty Sweet Enough
(1 vote) Pumpkin Bread reviewed from: Plenty Sweet Enough
(1 vote) Pumpkin Peanut Butter Oatmeal Squares reviewed from: Plenty Sweet Enough
(1 vote) Cherry-Almond-Poppyseed Muffins reviewed from: Vegan Diner: Classic Comfort Food for the Body and Soul
(1 vote) Cheezy Mac reviewed from: Vegan Diner: Classic Comfort Food for the Body and Soul
(1 vote) Egyptian Inspired Fava Bean Mash reviewed from: Plenty Sweet Enough
(1 vote) Vegan Shortbread reviewed from: Plenty Sweet Enough
(1 vote) Lower-Fat Banana Bread reviewed from: Veganomicon: The Ultimate Vegan Cookbook
(1 vote) Chocolate Cake reviewed from: The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets
(1 vote) Soft Sandwich Bread and Rolls reviewed from: Peter Reinhart's Artisan Breads Every Day
(1 vote) Chocolate-Banana Itty-Bit of Peanut Butter Fridge Pie reviewed from: Plenty Sweet Enough